10 best burger toppings in the history of the universe

Colin Joliat

 

Everyone likes their burger a little differently, but there are some toppings that are unarguably better than others. We’re pretty sure we’ve nailed the 10 best non-basic burger toppings. Ketchup, mustard, pickles, lettuce, and tomato have all been ignored. I love ketchup as much as the next guy, but there’s nothing special about it.

10 Pastrami

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I’ve been claiming that pastrami is the new bacon since 2010, but apparently I don’t actually pull any weight. The deli meat is amazing on a burger but is unfortunately underutilized unless you live in Utah.

9 Roasted Chile

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Putting a roasted chile on a grilled burger is the culinary equivalent of having a glass of scotch with a cigar. They compliment each other so well that each time you’ll ask yourself why you don’t do it more often.

8 Avocado

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Avocados don’t exclusively belong to turkey burgers and obnoxiously health-conscious Californians. They’ll always have a place on a big juicy beef burger, especially with crispy peppered bacon.

7 Smoked Gouda

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Cheese seems basic, so it took something special to make the list. Smoked gouda definitely fits the bill. It can turn even a mediocre burger into a melt in your mouth slice of heaven.

6 Chili

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When it comes to comfort food, you can’t beat a chili cheeseburger. It doesn’t matter if it’s neat or sloppy, with or without beans. All chili is delicious on burgers.

5 Fried Onion

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I’m not talking about the BK Lounge throwing an onion ring on the Rodeo Burger. I’m talking shoestring frizzled onions that add an awesome crunch to the top of a burger. Caramelized is nice, fried is better.

4 Aioli


Condiments tend to be boring, but aioli is essentially super mayo, and who doesn’t love that? Major bonus points to places that make sriracha or chipotle aioli sauce.

3 Jalapeno

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It’s no secret that I’m a sucker for spice, and there’s not much better than biting into a raw jalapeno on top of a burger. The crisp heat makes every bite more enjoyable.

2 Fried Egg

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A sunny side up egg has the power to turn any burger from a decent meal into a memorable feast. Having the yoke run all over every bite makes all but one other topping and condiment obsolete.

1 Bacon

Bacon burger image by Shutterstock

If you need an explanation, you don’t deserve the bacon.