Heinz
Up until today, when I was getting fries at a burger joint, I had to mix my ketchup with my Sriracha sauce, creating a sweet, savory, spicy concoction that I could smother my crispy potatoes in and die of deliciousness.
But it was a lot of work. Stirring, mixing, all that shit. Thankfully, Heinz knows what Americans want. To be as lazy as possible, and to be dick punched in the face with flavor.
That brings us to Heinz Sriracha Ketchup. They are making our food combos for us.
The company is not teaming up with the ubiquitous Huy Fong Food, maker of the infamous Rooster sauce, but rather going with their own blend. That’s okay, I guess.
The Pittsburgh-based company said it will start selling a ketchup blended with Sriracha flavor this month. Sriracha’s ingredients include chili pepper pasta, garlic, and vinegar. The sauce is named for and patterned after flavors from eastern Thailand.
So while it may not be perfect, it will most certainly still flavor fuck you in the face. Which is living good.
[H/T @LedbetterCarly]