The Most Patriotic Cast Iron Skillet You’ll Ever Find
Oh say, can you taste the delicious pre-seasoned taste in American Skillet Company’s ‘Art of the State’ cast iron skillet.
When Alisa Toninato made the first batch of American Skillets, she skillets were cast in a parking lot using hand build tools to melt down cast iron bathtubs and old home radiators sourced from scrap yards and neighborhood remodelers. Now, Alisa hand makes every skillet from start to finish in a shop in Wisconsin.
This pre-seasoned cast iron pan honors all the flavors of American cooking, from dark fudge brownies to chicken pot pie. We seasoned the skillet with organic flax oil for you so it’s ready to rock and roll directly out of the box when you get it! We recommend trying some easy batter recipes like pancakes, biscuits or brownies first before diving into scrambled eggs and hash browns on the first few times that you cook with a new cast iron skillet. Over time, your skillet will transform into one of your most coveted non-stick, healthy heirloom cookware in your kitchen.
The ‘Art of the State’ skillet is designed for use on glass cooktops, gas, ceramic, electric, induction, and even open fire cooking. While in a unique United State shape, this skillet holds about 2 cups of food with a cooking area of around 8.25×4.75 inches.
The most patriotic skillet you’ll ever set your eyes upon is the best way to cook American-shaped food, which always tastes better and more like freedom. Plus, a high-quality cast iron skillet like this quickly becomes the most versatile and reliable piece of cookware you own.
Add a little patriotism to the kitchen:
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