The Ooni Koda Portable Pizza Oven Will Cook World-Class Pizza Anywhere And Is A Must-Have For Summer
When I left NYC after nearly a decade and moved back to Florida I was in serious pizza withdrawal. You simply cannot get a good pizza in my area. It’s as if putting in the bare minimum level of effort in making pizzas is enough to convince the locals that something’s good. I gave up on trying to find a good local pizza and would just binge-eat ‘za on my bi-monthly trips back to the city to get my fill and then I discovered Ooni (formerly Uuni).
I absolutely love my Ooni Wood-Fire Pizza Oven. It reaches temperatures near 1,000-degrees in under 15 minutes and it cooks a pizza in under 60 seconds. Once I started making my own pizza at home I became even angrier with the local (Sarasota) pizza spots because it’s really not hard to make a quality pie at home as long as you use quality ingredients. With the Ooni Pizza Oven you just roll out the dough, slap on the ingredients, put the pizza in and spin it 2-3 times throughout 60 seconds and BOOM you’ve got a world-class pizza on your hands.
I’m putting the Ooni Koda Portable Pizza Oven on my list of ‘must-haves’ for 2019. For pre-gaming concerts, cookouts down by the lake, throwing on some ‘za int eh backyard by the pool, tailgating baseball games, and camping trips this is a must-have.
The Ooni Koda Portable Pizza Oven uses propane for instant ignition and reaches a temperature of 932-degrees in 15 minutes. This cooks pizza in under 60 seconds. It’s also great for blistering vegetables like corn and shishito peppers. You can also EASILY cook steak, fish, and other veggies in the Ooni Koda Portable Pizza Oven.
This portable pizza oven is super easy to assemble, I put mine together in no time at all. And its simple design makes for extremely easy cleanup and storage. Features include:
— The insulated carbon steel shell and flame keeper device allow optimum heat retention, so dishes cook super fast
— Uses propane for an instant ignition and ideal for outdoor or backyard cookouts
— Fires up to 932°F in 15 minutes and cooks a pizza in under 60 seconds
— Also excellent for cooking steak, fish, vegetables, and many other types of food
— Simple assembly allows the Koda to be ready to use in mere seconds
— Lightweight and compact frame makes the Koda portable and easy to pack away
— Built-in Flame Safety Device (FSD) will automatically cut off the gas supply to Ooni Koda if the flame is extinguished while the gas supply is on
This is truly one of those cooking tools that are so easy to use it turns anyone into a world-class chef. I’ve told my friends this, they didn’t believe me. Then I had them over for pizza and they saw how easy it was to fire up the Ooni and cook mind-blowing pizza. Pick yours up on Huckberry by following the link below!
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