The only time a microwave is a suitable way to reheat cold food is if the directions clearly state it’s the optimal way, but even then it can be hit or miss – you ever microwaved a Hot Pocket? Oh yeah, lava filling on the inside and cold, chunky pastry on the outside – exactly the way I like my food cooked.
But according to a take-out menu posted onto Reddit from Roberta’s in Brooklyn, NY, the best way to reheat pizza is to cook it on the stove:
Not gonna lie, even though I haven’t tried this method out it already looks like it’s 500x better than nuking food in the microwave. It’s like a universal rule of life – food coked on the stove >>>> food radiated to death by Chef Mike.
[Via Reddit]