“You won’t Instagram my food, but you’ll eat it.”
Half the world is raving about Chef’s Table, the cooking documentary now in its second season on Netflix. The other half is like “yeah but who eats that shit?” I watched it. I enjoyed it. I can’t afford to eat at any of the restaurants featured in the series.
There should be a documentary cooking series for us common folk. Picture a super serious Diners, Drive-Ins and Dives and it would probably look a lot like Cooks from This Is That.
This episode goes into the mind of cook Trev Daley of Classy’s Bar & Grill to find out why he thinks frozen chicken fingers are the perfect food.