If you love gluttonous amounts of pasta consumed in a glass cage by throbs of tourists at their feed troughs (or, tables), there’s no where on the planet like the Times Square Olive Garden. It’s a cathedral for faux-Italian dining in the heart of NYC, serving millions and millions of breadsticks to hungry tourists annually.
One dude on Twitter recently went on a date the general manager of this establishment. His story about that hellscape will give anyone who has ever worked in hospitality night terrors.
via The Chive:
Clearly, he'd seen some shit. So the next hour and a half was me asking questions. I tried to do y'all right.
— Joe Wadlington (@JoeWadlington) April 19, 2017
