If there are three things that I love that scare off a lot of people, it’s spicy food, spicy drinks, and tequila. I’m the guy that always orders his Bloody Mary spicy and is not afraid of that next level of heat on the wings menu. Also, a properly made margarita might be my favorite cocktail of all time. That starts with good tequila.
What do you get when you put that all together? Fiero Habanero Tequila.
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Fiero combines everything you want from a premium tequila (handpicked, slow-roasted agave from one of Mexico’s oldest distilling families) and kicks it up a notch with an infusion of fresh, locally grown vine-ripened habanero peppers. That leaves you with a smooth and spicy taste that’s like nothing else from your local liquor store.
Make no mistake about it: this is the spiciest infused tequila in the U.S. It’s proudly and unapologetically spicy, crafted with us chile freaks and pepper-heads in mind.
Whether it’s tears of joy or pain, try not to cry.
What’s so scary about a habanero pepper?
Can you find spicier peppers than a habanero? Sure. Do you want things to get hotter than that? I don’t think so. Habaneros pack a punch that’s 40 times hotter than your standard jalapeño on the Scoville heat scale. Habaneros can be anywhere between 100,000 and 350,000 Scoville Heat units. That’s VERY hot. Fiero might be challenging you with spice, but they don’t want to scare you off. Okay, maybe a little bit, but isn’t that part of the fun?
Mixing things up with Fiero Tequila…literally
If you’re wondering how you should serve this spicy tequila, Fiero’s whipped up a couple of cocktail recipes to try:
I’m inherently biased toward the Spicy Margarita, but don’t sleep on the Cantarito. Whatever you choose, you’re going to be sipping on these cocktails all summer long. They’ll pair perfectly with a plate of tacos or some chips and guacamole.
Do you feel brave? Then pick up a bottle today and discover what it means to truly kick it up a notch.