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I Made Fried Chicken That Was Seasoned And Battered With Sour Cream & Onion FFUPS

FFUPS

We all know that FFUPS are delicious. After all, that’s what they’re trying to be: delicious. The puff snack brand has six amazing flavors for purchase via FFUPS.com. They’re irresistible for everyday snacking, including unique savory flavors like Grocery Store Cheddar, Semi-Historic Sour Cream & Onion, and Professional Salt & Vinegar.

You can’t miss the unique, brightly colored bags. They’re one-of-a-kind.

BUY NOW via FFUPS.com (starting at $30)

As I was crushing a bag of FFUPS, I thought to myself: could FFUPS be more delicious? What if their flavor could be used as a breading for something…deep-fried?

FFUPS Semi-Historic Sour Cream & Onion Fried Chicken

1. Cut two chicken breasts in half and pound out two chicken breasts.

2. Combine 1/2 cup of Greek yogurt, 2 tbsps of onion, 1 tbsp of dried chives, salt, and pepper in a bowl.

3. Combine one cup of bread crumbs and one cup of crushed FFUPS in a second bowl.

4. Coat the chicken in the yogurt mixture on both sides before coating in the dry batter.

5. Heat canola oil in a high-wall pan over medium-high heat and cook the chicken until golden brown and crisp (about 3 to 5 minutes per side).

6. Serve with lemon and sauces of your choice and enjoy!

Here’s a video recap:

@brobible

#ad – Making sour cream and onion fried chicken with these new tasty tube snacks called FFUPs. #food #friedchicken

♬ original sound – BroBible

Seriously, this turned out crazy good. This chicken will impress at football parties and that first dinner you attempt to cook for your new girlfriend.

First, you’re going to need some FFUPS. I’d recommend getting multiple bags. Order yours today at the link below!

BUY NOW via FFUPS.com (starting at $30)




The BroBible team writes about gear that we think you want. Occasionally, we write about items that are a part of one of our affiliate partnerships and we will get a percentage of the revenue from sales.

Tom Conroy Avatar BroBible
Tom Conroy is a journalist-turned-copywriter for BroBible. He is an NYC native, Marquette University alum, and current resident of Milwaukee, which means he spends a great deal of time screaming about the Yankees between bites of cheese curds and sips of Spotted Cow.