Guy Fieri is the most easily mockable TV food personality, but nobody does it like Jaboody Dubs. They really captured the food perversion that’s at the essence of Flavortown. It’s like the Wikipedia of Sunday TV marathons; you can just check out one segment. Once I tune in, I need to see Guy fingerbang pulled pork at every diner, drive-in, and dive in America.
Side note: I’m opening a bakery and naming it “Tarts and Twats.” With how much you all liked the How To Make Oreo Lasagna post, all I needed was a clever name to be instantly rich. Game over. I’m taking Maggie Meatslapper with me too.