If I could spend all day eating Nutella without getting fat I totally would — then again, that goes for most things. Cheeseburgers, pizza, crab dip and the crack they disguise as “cheesy bread” from Dominos are all things anyone would eat on repeat if they could. At least with Dominos they’ll deliver to your house so you don’t have to put on pants, but Nutella? Who delivers Nutella within a 30 minute window of time? I can’t think of anyone who does.
So for the days where you’re sitting at home and can’t be bothered to put on pants even though that’s sort of a societal requirement for venturing into the outside world, here’s a quick “how to make Nutella” posted by Redditor whenyouareboredaf on how to make Nutella from scratch.
- 2 cups of roasted hazelnuts
- 2 cups of powdered sugar
- 1 cup of unsweetened cocoa powder
- 1 tsp vanilla extract
- Large pinch of salt
- 1 tsp of vegetable oil