So. This is gross. A restaurant in Canada has taken the national delicacy, poutine, and decided to pour Jagermeister all over it.
That’s not a metaphor for anything. Brutus, in Montreal, is an all-bacon restaurant. Every item has a bit of bacon in it. Neat, except their poutine, which is a dish of fries, cheese curds and gravy, has two twists. Bacon, which is a twist you could have seen coming. That’s twist one.
Twist two: sauce made with Jagermeister.
The dish is served in a Jagermeister bottle.
[Via First We Feast]