You Can Now Buy McDonald’s Big Mac Secret Sauce In Stores…And All The ‘Secret’ Ingredients Are Listed On The Back

bigmac-sauce

McDonald's


To be honest, I’ve only had a Big Mac from McDick’s once. It was alright I guess. The whole menu at McDick’s is basically squishy beef so if that’s what they were going for then I have to give them an A+ for hitting their goal. Also, didn’t really give a shit about the special sauce. It tasted like Thousand Island dressing.

But what do I know? You’d think that with all the people flipping their stools over the Big Mac’s special sauce that it’d contain something like crack or uranium in it, but nope! It’s just your everyday run-of-the-mill list of chemicals and preservatives. I know this, because Big Mac special sauce is now available for sale in Australian McDonald’s.

However, this will no longer be the case as the sauce goes on sale in 25ml take away pots in all branches of the fast food restaurant around Australia, The Australian Daily Telegraph reports.

One 500ml bottle is being auctioned on eBay to raise money for Ronald McDonald House (only 200 will be produced in total).

It’s currently going for AU $23,100 (£11,960) on eBay so you’ll have to dig deep if you want to own it.

Via Mirror

Of course, not all of us have $18,063 to blow on fast food condiments, so here’s the list of ingredients for those of you who are cheap like me:

Soybean Oil (Antioxidant (330)), Water, Relish [ Pickles, High Fructose Corn Syrup, Sugar, Distilled Vinegar, Preservative (202), Thickener (415), Flavourings], Mustard [Water, Distilled Vinegar, Mustard Seed, Salt, Sugar, Colours (150d, 100), Spice], Salted Egg Yolks, Distilled Vinegar, Onion, Thickeners (1442, 415, 405), Spices, Sugar, Salt, Hydrolysed Protein (Corn Gluten, Soy, Wheat Gluten), Preservative (211), Colours (160c, 150d, 100), Emulsifier (433), Garlic, Antioxidant (385).

Via Mirror

Yeah, still not gonna make or buy that…but if you’re really into secret sauces for some weird reason, here’s a video on how to make Big Macs:

[H/T Mirror, images via McDonalds]