At least twice a week, I’m responsible for cooking up dinner. My go-to meals usually involve the grill or a pizza stone, but at least a couple times a month I bust out the cast iron skillet.
My skillet came from a vendor in the Catskills and cost a decent chunk of change. I wish I knew about this cast iron pan from Lodge. It’s just as good as my pan for a fraction of the price.
Unlike my pan, this beauty is a pre-seasoned skillet and ready-to-use right out of the box. I need to work on mine over time and many, many meals. This heavy, cast iron pan features a non-stick surface and the perfect size to cook up anything on the stovetop or on the grill.
The sturdy handle makes it perfect for hanging in the kitchen and the price is absolutely fantastic.
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