Maple syrup is delicious. Maple syrup aged in bourbon barrels is downright amazing.
Pappy Van Winkle’s great-grandchildren, the owners and operators over at Pappy & Company, is pumping out aged American maple syrup in retired Pappy Van Winkle bourbon barrels. The result is a one-of-a-kind syrup bursting with flavors of vanilla, butter, oak and, of course, bourbon.
This Pappy barrel-aged maple syrup goes great in recipes, as a finishing syrup, in cocktails, or on top of pancakes or waffles. Hell, just chug it! It’s that damn good.
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