Winter Weather Got You Down? Get Ready For Backyard Cooking This Spring With The New Traeger Woodridge™ Pellet Grill

Traeger Woodridge Wood Pellet Grill

Traeger


I’ve been soaking up the sun in Florida for a while, but the time has come to go home to a mountain of snow back in Milwaukee. Spoiler alert: I’m not looking forward to it. How can I? I love wearing shorts and being barefoot every day in beautiful weather. Back in the Midwest, it’s going to be a while before I can enjoy the feeling of my feet in the grass in my backyard while my wife fires up the grill (she’s the grill cook in the household). Speaking of which, we need a new grill for our new home! I have a feeling that once my wife sees the new Woodridge™ Pellet Grill from Traeger, that will make our grill shopping a lot easier.

BUY NOW @ TRAEGER – STARTING AT $799.99

There’s nothing quite like the beautiful wood-smoked flavor that a Traeger pellet grill can impart on everything from steak to turkey to veggie skewers. You used to have to go to a restaurant or smokehouse to get these kinds of results, but with Traeger’s versatile temperature range (165°F to 500°F) and WiFIRE® connectivity to keep track of your cooks from anywhere with the Traeger app, you’ll be the ultimate grillmaster.

As a former culinary student, my wife always loves expanding her arsenal of cooking supplies and accessories, so I know that any grill we get will come with plenty of add-ons. Traeger’s ModiFIRE® accessories sit securely on your grill and instantly expand your cooking possibilities

Also, in our household, when my wife cooks, I take charge of the cleanup afterward. With the grill’s EZ-Clean Grease & Ash Keg, cleaning up has never been easier.

Woodridge™ Pellet Grill

Woodridge™ Pellet Grill

BUY NOW @ TRAEGER – STARTING AT $799.99

Tom Conroy BroBible avatar
Tom Conroy is a journalist-turned-copywriter for BroBible. He is an NYC native, Marquette University alum, and current resident of Milwaukee, which means he spends a great deal of time screaming about the Yankees between bites of cheese curds and sips of Spotted Cow.