Here’s The Difference Between Ribeyes, New York Strips And Sirloins So You Can Be Meat-Savvy Like Ron Swanson



There are actually logical reasons why certain cuts of meat have different textures and flavors than others, so if you’ve ever wondered what the difference between a New York Strip and a Sirloin is and why that difference exists, this video is for you.

Personally, I’m all about ground chuck for cheeseburgers. I’m not a high-maintenance type of gal.

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