Go discuss the environmental and ecological impact of this discovery with your grandmother’s houseplant. We’re here to figure out why the fuck this fish wasn’t coated in Old Bay seasoned cornmeal and dunked into a vegetable oil-filled Butterball Deep Fryer.
It’s common knowledge that black people love to fry things that live in the ocean, despite our overall aversion to everything related to water. Irony? Perhaps. Delicious? Yes. Case in point:
Fry that bitch up RT @CBSNews: Tire-size moonfish is first warm-blooded fish ever discovered http://t.co/y2vJGAHAaa pic.twitter.com/OO3i2K2VO6
— WJ (@WMsDiary) May 15, 2015
Fry that nigga. RT @CBSNews: Tire-size moonfish is first warm-blooded fish ever discovered http://t.co/0IaEvETgtR pic.twitter.com/dmN1mpJUN6
— Trap Ehrmantraut (@Trap_Jesus) May 15, 2015
Gets warm when u fry it. RT @DavidNelsonNews: Scientists discover first warm-blooded fish: http://t.co/iCalZO2DjT pic.twitter.com/atyFkt6LwC
— GrandBootypestHotep (@Suite_Tea) May 15, 2015
IS IT GOOD FRIED?RT @ochocinco: Opahfish RT @CBSNews: Tire-size fish is first warmblooded ever http://t.co/bLZ1wBFkn7 pic.twitter.com/Lg6H5vVMqD
— Lemon Cake✨ (@TheSlimGoddess) May 15, 2015
But can it be battered and fried? RT @13NewsNow: First warm-blooded fish identified http://t.co/wVFQi0qure pic.twitter.com/ERFY8plddh
— Richard N. Yarmouth (@Continental_Jay) May 15, 2015
And with that, the black congregation is in full agreement. We have to immediately fry the first (and possibly only) warm-blooded fish ever discovered.
In the name of science, of course.