Ghost Scream Hot Sauce Will Turn Your Xmas Dinner Into A Howling Good Time
The challenge in developing these recipes was to take one of the hottest peppers available — the dreaded ghost pepper — and create sauces that everyone can enjoy. Chef Matthew Sisson and his wife Deandra succeeded with their line of Ghost Scream sauces, jams, and pastes.
Winners of New York City Hot Sauce Expo for “Best in Show Grand World Champion”, Ghost Scream Hot Sauce is the perfect everyday table sauce. It’s the perfect blend and goes great drizzled over eggs, tacos, pizza, and even avocado toast.
If hot sauces aren’t your jam, perhaps jam…is your jam? The Chili Garlic Jam is sweet and spicy! Try as a glaze on pork, salmon or shrimp. Add to a stir-fry, grilled cheese sandwich, barbecue sauce, a vinaigrette or simply serve with cheese and crackers.
Ghost Scream uses only fresh ingredients, no fake flavors and it’s low in sugar and sodium and their line of hot sauces, jams and pastes are also the perfect last-minute treat to give as a gift or stuff in a stocking.
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