This Lodge cast iron skillet is the right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. So basically, it’s perfect for everything.
The pre-seasoned skillet is ready-to-use right out of the box. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold.
The 10-inch skillet features sloped sides and works everywhere — at home in the oven, on the stove, on the grill or over the campfire. The Lodge skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves, and ovens.
You’ll never need another skillet again.
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