Misen
Between our wedding registry and moving into our new house, my wife and I have made serious upgrades to our kitchenware over the last couple of years. Of course, being a former culinary school student, my wife has a never-ending list of future upgrades (not complaining; I’m eating real good on a daily basis). And that’s not just fancy kitchen toys for intricate cooking. The most important upgrades are always the things you find yourself using on a daily basis, like a nonstick pan. If you’re tired of wearing out the same discount brand pans, consider an upgrade to Misen’s top-of-the-line nonstick carbon pan.
12″ Pre-Seasoned Carbon Steel Frying Pan
For serious searing and naturally nonstick cooking.
I know what you’re probably thinking: “$119? I could get three or four pans at the store for that much!” But consider this: you opt for the cheapest pans to “save money,” but the nonstick coating ends up wearing out after a year or two, and then you have to buy a replacement. Add that up over time, and you’re not actually saving money. Why not just buy one pan that you know will allow for years and years of cooking?
Misen’s carbon steel construction and double pre-seasoned surface ensure that not only will your pan maintain its integrity through intensive cooking, but the non-stick strength will actually increase over time! But wait, there’s more!
- Oven-safe up to 500°F
- 2.5mm thickness for excellent heat retention without excessive weight
- Larger cooking surface than most comparable pans
- Endorsed by Food & Wine and Serious Eats
12″ Pre-Seasoned Carbon Steel Frying Pan
For serious searing and naturally nonstick cooking.