Outback Steakhouse Is Now Serving Bloomin’ Onions With A New Topping That Will Literally Kill You

Bros! Do you enjoy the sensation wherein oxygenated blood from your lungs enters your heart’s right atrium via the pulmonary vein, passes through your mitral valve, into the right ventricle, where it is dispersed by your aorta to your entire body?

You dig that?

Well, then maybe you should stay away from Outback Steakhouse’s newest offering. Because while I can’t guarantee that eating it will cause that process to halt, everything I’ve learned about human health lends me to believe it will.

It’s a Bloomin’ Onion topped with loaded cheese fries. You heard me right. All the grease and carbohydrate heavy breading of a Bloomin Onion, now with one of the fattest foods known to man. And an extra dipping sauce.

Via my Inbox:

Introducing the NEW Loaded Bloomin’ Onion: Outback’s Signature Bloomin’ Onion topped with Loaded Aussie Cheese Fries (fries with Melted Monterey Jack, Cheddar and chopped bacon) served with both the spicy signature bloom sauce and spicy ranch dressing.

The new Aussie-tizer was inspired by Outback’s upcoming, limited time “Big Australia” menu, which features bigger, Aussie-sized portions.

A Bloomin’ Onion has 1,954 calories and 154 grams of fat. The Aussie Regular Cheese fries (not even the loaded) have 1,156 calories and 85 grams of fat.

They recommend it be split between six people, which is still 500 calories and 40 grams of fat per person.

As their slogan says, when you’re here, you’re drastically reducing your life expectancy.

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