Oh Good, Someone Decided To Make The Mustard Ice Cream Literally Nobody Asked For

by 1 year ago
mustard ice cream

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I consider myself a pretty adventurous eater and there aren’t many things at a restaurant I’ll actively avoid unless the menu item in question features mayonnaise, a condiment that somehow still has a place in polite society and absolutely no place in ice cream, which didn’t stop a shop in Scotland from using it as the base for a dairy “treat.”

Some people just want to watch the world burn.

That might be the most atrocious ice cream flavor that I’ve come across in my day but it’s not the only questionable one to be offered in recent memory.  Sure, I’m down to give a steak and bourbon combo a chance, but when we start making it with Whoppers (the burger, not the candy) and chicken nuggets, we’ve officially gone too far.

Last year, Ed Sheeran served as the inspiration for a ketchup-based gelato, which may have somehow been more atrocious than his cameo on Game of Thrones. 

Now, a normal person would have seen that news and responded thusly.

However, it looks like there may have been some people out there who discovered the product and thought to themselves, “But why don’t we have mustard ice cream?”

If you happened to be one of those twisted souls, I have some good news.

According to Complex, mustard ice cream is now a thing thanks to French’s, which is celebrating the national day devoted to the condiment with a new product made in collaboration with Coolhuas, which will be peddling it in Los Angeles and New York City starting today.

Is there a chance it’s actually good? Maybe. But as far as I’m concerned, the people who are dreaming up these food monstrosities need to stop thinking about whether or not they can and start thinking about whether or not they should.

If we could just all start taking Jeff Goldblum’s advice, the world would be a better place.

Connor Toole is a Senior Editor at BroBible based in Brooklyn, NY who embodies more of the stereotypes associated with the borough than he's comfortable with. Frequently described as "freakishly tall," he once used his 6'10" frame to sneak in the NBA Draft before walking around the streets of NYC masquerading as the newest member of the Utah Jazz. Unfortunately, that wasn't enough to land him a contract, so he was forced to settle for writing on the internet for a living instead. If you're mad about something he wrote, be sure that any angry tweets you send note the similarity between his last name and a popular insult, as no one has ever done that before.

TAGSIce creammustardweird foodWeird foods