Here’s How To Make The Big Kahuna Burger From ‘Pulp Fiction’ And I Guarantee It Is A TASTY Burger
Everybody knows that hamburgers are the cornerstone of any nutritious breakfast.
And if you’ve watched Pulp Fiction, you know that Big Kahuna Burgers make a tasty burger.
Not only does Jules Winnfield love Big Kahuna Burgers, but so does Quentin Tarantino, that’s why he included the fictional Hawaiian burger joint in not only Pulp Fiction, but also in Death Proof, Four Rooms, and Reservoir Dogs. But how would one make an actual version of the movie hamburger?
Chef and filmmaker Andrew Rea recreated of the Big Kahuna Burger in an episode of his web series Binging with Babish. Rea actually improves upon the sad-looking burger from the movie by including a toasted Hawaiian roll, two smash-burger patties topped with Monterey Jack cheese, caramelized onions, caramelized pineapples, ketchup, and teriyaki sauce. It looks waaaay more tasty than a Quarter Pounder with cheese and even a fancy Royale with cheese.
Just add a Red Apple cigarette and you’ll be working for Marsellus Wallace in no time.