4 Delicious Recipes For Baking Up Something Phunky On 4/20

by 5 months ago
cooking with weed

Shutterstock / Per Bengtsson


It’s arrived. April 20th, aka 4/20, aka Stoner Christmas. It’s the one and only holiday that stoners give themselves each and every year and that means trying to pack a year’s worth of bong olympics and THC-infused edibles into a 24-hour period.

When it comes to the cannabis world I inhabit a weird space. A lot of people who know me might think that I’m a stoner and they wouldn’t be entirely wrong to assume that based on appearances and reputation, but the fact of the matter is I almost rarely smoke weed or eat edibles. I just really love baking and cooking with weed. This works out brilliantly for all of my friends because they essentially get free edibles and I do all of the legwork. I’ve done a few ‘Cooking With Weed‘ articles here before but I wanted to throw some recipes your day for 4/20 2018.

Before we take a look at recipes for best 4/20 weed edibles below I want to tell you bros all about the Magical Butter MB2e machine, and their 21UP Bundle of accessories. This is a gross oversimplification of how great Magical Butter’s MB2e machine is but when people ask me about it I describe as ‘something like an Easy-Bake Oven for adults who love THC-edibles’, and by that I mean the machine does all of the heavy lifting for you.

Making THC-infused butter or oil is as easy as putting decarbed weed into the machine with butter or oil and hitting the start button. I recently made a tincture for my first time which you can use via a dropper and take a few drops underneath your tongue (full explanation on THC tincture here) or you can use tincture to make THC-infused gummies.

I recently picked up Magical Butter’s 21UP Bundle of accessories which made making gummies and butter an absolute breeze because it comes with soft trays for molding butter and gummies. You don’t realize how vital a butter tray is until you make your own butter and need to form the liquid butter into measured sticks (same goes for gummies).

One ‘life hack’ I used before I got the butter trays was to pour the THC-butter from my Magical Butter MB2e machine into a solo cup up to the bottom line, and once it solidified I cut the Solo cup open and had a hockey puck of butter. But these butter trays are an infinitely better option because when you’re baking edibles you want to know precise amounts of butter/oil being used and you don’t want to just wing it:

magical butter recipes

Cass Anderson / BroBible


magical butter recipes

Cass Anderson / BroBible


magical butter recipes

Cass Anderson / BroBible


Magical Butter cooking with weed

C. Anderson


Magical Butter cooking with weed

C. Anderson


Magical Butter cooking with weed

C. Anderson


Now for the recipes! I wanted to pull some from the Magical Butter website so you’d see that this is waaaayyyyyyyy more than just some machine to cook weed with. The Magical Butter MB2e is your gateway to becoming an incredible chef.

Recipe 1: Sticky Icky Wings

Sauce
1. Place all of the ingredients into your MagicalButter machine, and secure the head.
2. Press the Temperature button, and select 160°F/71°C; then press the 1 Hour/Oil button.
3. When time is up, your sauce is ready!

Wings
1. Preheat your oven to 400°F/200°C.
2. Put your wings into a medium-size bowl. (Your chicken wings, that is.) Add the olive oil, granulated garlic, salt, and pepper, and mix well.
3. Place them on a large, rimmed baking tray lined with foil, and spread them out evenly.
4. Place the wings into your preheated oven, and bake for 45 minutes.
5. When time is up, carefully remove the wings from the tray, and place them into a large bowl. You will use the tray again in the next step.
6. Pour the warm Sticky Icky Sauce over the wings, and toss to completely coat them; then return them to the baking tray.
7. Broil your Sticky Icky Wings on high for 2-5 minutes to create a slight char.
8. Remove from the oven, plate, garnish, serve, and enjoy!

See the full list of ingredients required for this recipe here.



Recipe 2: Magical Cheesy Garlic Bread

cheesy garlic bread

Shutterstock / MrNovel


1. Preheat your oven to 350°F/180°C.
2. Spread softened MagicalButter onto one side of each bread slice.
3. Evenly sprinkle cheese on each slice of bread, and position them on a baking sheet.
4. Bake on the center rack of your preheated oven for 10-15 minutes, or until the bread is toasted, the cheese melted and bubbly.
5. Remove your Magical Cheesy Garlic Bread from the oven, let it cool for 1-2 minutes, serve, and enjoy!

See the full list of ingredients required for this recipe here.



Recipe 3: Rock Lobster Mac & Cheese

1. Preheat your oven to 325°F/165°C.
2. Fill a large pot with sufficient water for pasta, adding a generous amount of salt; bring it to a boil; only cook the pasta halfway, strain, and set it aside.
3. In a saucepan over medium heat, add heat the milk.
4. In a separate large saucepan set to medium, heat the butter or oil and the flour, and stir until the mixture is smooth, and cook for 3-4 minutes or until golden brown.
5. Now add heated milk, and mix thoroughly.
6. Slowly begin to add cheeses, then salt, pepper, and nutmeg; and whisk to until the cheeses are fully incorporated into the sauce.
7. Add pasta, and mix until it is all coated; then fold in the lobster pieces.
8. Portion out into 2 cup casserole dishes or put into a 9 x 13 inch/23 x 33 cm glass casserole baking dish, and top it with the MagicalButter, bread crumb, and cheese mix.
9. For the topping: Combine the MagicalButter, breadcrumbs, and parmesan, and sprinkle on top just before baking.
10. Bake for 35-40 minutes. Top your Lobster Mac & Cheese with truffle oil. It’s WHOA!!!

See the full list of ingredients required for this recipe here.



Recipe 4. Magical Butter Fruity Pebble Rice Krispies Treats

magical butter recipes

Cass Anderson / BroBible


magical butter recipes

Cass Anderson / BroBible


Instructions:
1. In a large saucepan on medium-low heat, melt your MagicalButter.
2. Add the marshmallows, and stir to coat them with the melted butter.
3. Once the marshmallows begin to melt, stir constantly until the butter and marshmallows are completely mixed.
4. Pour the cereal into the pan, and stir to combine.
5. Line an 8 x 8 inch/20 x 20 cm pan with parchment paper; then pour the mixture into the pan, and spread evenly.
6. Let your Rainbow Warrior Rice Crispy Treats sit for least 1 hour. Remove them from the pan, cut them into 2 x 2 inch/5 x 5 cm squares, and enjoy!

See the full list of ingredients required for this recipe here.

If you’re interested in picking up the Magical Butter MB2e machine for yourself and experimenting in the fun world of weed edibles then click here to visit Magical Butter’s website where you can get more information.

Full disclosure, I was gifted a Magical Butter MB2e machine several years ago by the company to use for articles.


TAGScannabisCooking With WeedediblesMarijuanaWeed

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